Soba and Tea-Ceremony Dishes UCHIKURA
We make fresh soba noodles every day, and boil it after we receive each order. You can enjoy the rich flavor of soba, because we do not use any additives. We serve great variety of dishes made with the best ingredients. The fresh vegetables, fish, and meat we use are all produced in Miura Peninsula. With our great dishes and relaxing mood, have a special time at UCHIKURA.
|Shop Name||Soba and Tea-Ceremony Dishes UCHIKURA|
|Address||239-0847 view map
7-3 Hikarino-oka, Yokosuka
Lunch 11:30 - 15:00(L.O.14:45)
Dinner 17:00 - 21:00(L.O.20:30)
Mondays: Lunch only
(When a national holiday fall on a Tuesday, we will be open on that Tuesday and close on the following Wednesday.)
|Website 1||Website (Japanese only)|
Our soba is made of buckwheat flour grown in Hokkaido. Enjoy it with crispy tempura.
This combo contains soba and sushi. You can have traditional Japanese food all at once.
Hayama beef is a top-brand beef raised on the Miura Peninsula. The flavor is unforgettable. Unavailable at certain times.